Queens Hotel Sample Bar menu
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Chefs Homemade Soup of the Day
Served with yoghurt bread |
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Chilli Beef Nachos sprinkled with Cheese
Served with guacamole mayonnaise |
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Melange of Fresh Fruit
Finished with a refreshing lime sorbet, drizzled with an elderflower syrup |
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Flaked Poached Salmon and Prawn Platter
Served with Marie Rose sauce and buttered brown bread |
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Crispy Aromatic Duck Spring Rolls
Nestled on Chinese vegetables, drizzled with Hoi Sin sauce |
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Deep Fried Rosemary and Garlic Coated
Brie Wedges
Accompanied by a red onion and cranberry chutney |
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Black Pudding and Bacon Rissoto
Served on a chargrilled flat top mushroom, drizzled with chilli oil |
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£ 3.75 |
Marinated Chicken Skewers
Served with a timbale of rice, finished with a piquant sauce |
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8oz Steak Burger
Served in a toasted bap, with cheese, onion rings and tomato relish, finished
with tossed salad and french fries |
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£6.75 |
Smoked Haddock and Spring Onion Fish Cakes
Served with a citrus hollandaise sauce |
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£7.35 |
Chargrilled Lamb Chops
Nestled on a Chorizos and Garlic Mash |
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£7.95 |
Sweet and Sour Pork Bites
Served on a bed of rice, accompanied by prawn crackers |
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£6.95 |
Blackened Cajun Salmon Delice
With buttered tagliatelle noodles, drizzled with cajun sauce, accompanied by
potato wedges |
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£7.50 |
Grilled Fillet of North Sea Haddock
Finished with a Prawn and wholegrain mustard cream |
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£7.25 |
Mughal Chicken and Pineapple Korma
Served with fragrant basmati rice and toasted nan bread, accompanied by a mango
chutney |
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£6.95 |
Chargrilled Chicken Pizzola glazed
with Cheese
Finished with french fries, tossed salad and garlic bread |
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£7.95 |
Cumberland Sausage with Vegetables and Mashed
Potato
Served in a Giant Yorkshire Pudding
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£6.95 |
Supreme of Grampian Chicken
Stuffed With Whisky Scented Haggis, finished with an Oatmeal
Whisky Sauce
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£7.25 |
Goats Cheese, Mozzarella, Sun Dried Tomato
Ravioli Parcels
Coated with a Tomato, Basil and Oregano Sauce, topped with
Roasted Pine Nuts
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£6.75 |
Mughal Vegetable Korma
Served with Fragrant Basmati Rice and Toasted Nan Bread,
accompanied with Mango Chutney
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£6.75 |
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| Filled Baguettes , Toasted Pitta Bread and
Baked Potatoes |
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| Chicken and Mango Salsa |
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£4.50 |
| North Atlantic Prawn Marie Rose |
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£4.50 |
| Warm Bacon, Sausage and Fried Egg |
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£4.50 |
| Cheddar Cheese and Brie |
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£4.50 |
| Tuna, Red Onion and Scallion |
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£4.50 |
| all served with tossed salad, coleslaw
and chips |
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Omelettes
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Available on request with Your choice of filling,
served with tossed salad, coleslaw and french fries
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| From the Chargrill |
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| Fillet Steak |
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£15.25 |
| Sirloin Steak |
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£13.25 |
| Chicken Breast |
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£8.50 |
Served with grilled tomatoes, mushrooms,
onion rings, salad and french fries
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Chocolate Waffle Basket
Filled with lashings of assorted ice cream
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£3.35 |
Baileys Irish Cream Liqueur Cheesecake
Edged
with a White Chocolate Sauce
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£3.35 |
Array of Scottish and Continental
Cheeses
Accompanied with Grapes and Wheat Wafers
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£3.50 |
| Banana and Toffee Explosion |
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£3.35 |
Peppered Pineapples and Strawberries
Served
with fresh cream |
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£3.35 |
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| Freshly Ground Coffee |
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£1.30 |
| Espresso |
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£1.30 |
| Cappuccino |
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£1.45 |
| Tea |
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£1.30
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