Platter
of Smoked Salmon
Drizzled with a caper & dill dressing
Tower of Ogen Melon
Topped with a refreshing blackcurrant sorbet
edged with Scottish berries
Fine Sliced Pork and Parma Ham
On a salad of rocket & parmesan,
finished with a light garlic olive oil
Spiced Lentil & Baby Plum Tomato Soup
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