Sample Wedding Menus
MARY QUEEN OF SCOTS £29.50
Trio of Melon Pearls topped with a wild strawberry, pineapple & kiwi taponade -o- Scotch Broth -o- Roast Supreme of Chicken served with whisky scented skirlie, sausage & bacon rolls and a rich roast gravy -o- Sticky Toffee Pudding coated with orkney fudge sauce served with vanilla ice cream -o- Coffee & Mints
Seasonal Melon Tower Accompanied with fresh fruits & pickled grape & strawberry salsa -o- Cream of Carrot & Coriander Soup -o- Poached Supreme of Grampian Chicken coated in a wild mushroom & tarragon gravy -o- Chocolate Waffle Basket filled with white chocolate ice cream drizzled with a duo of sauces -o- Coffee & Mints
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QUEEN ELIZABETH £32.50 Chicken Liver & Wild Mushroom Parfait accompanied with a cranberry & orange jus -o- Cream of Leek & Potato Chowder -o- Roast Rib of Angus Beef coated with a Drambuie & scallion cream sauce -o- Peppered Strawberry Pavlova Tower Edged with a Strawberry Coulis -o- Coffee & Mints
QUEEN ELIZABETH £32.50
Cantalope Melon Tails, Mozzarella & Parma Ham Salad finished with a peppered atrawberry balsamic dressing -o- Cream of Chicken & Bacon Soup -o- Delice of Shetland Salmon coated with a lemon & prawn hollandaise sauce -o- White Chocolate & Raspberry Bavoret Served with a Compote of Raspberries -o- Coffee & Mints
QUEEN VICTORIA £35.50
Smoked Chicken & Mango Timbale nestled in roquette leaves, finished with raspberry vinaigrette -o- Cream of Broccoli & Toasted Almond Soup -o- Breast of Chicken filled Drambuie Scented Haggis nestled on a bed of clapshot -o- Duo of White & Dark Belgian Chocolate Truffle surrounded with a raspberry ripple sauce -o- Coffee & Mints
Van Dyke of Galia Melon filled with Smoked Salmon & prawns bound in a marie rose sauce -o- Cream of Root Vegetables Soup -o- Roast Angus Sirloin served with a cherry tomato & bacon gravy -o- Peppered Strawberry & Pineapple Profiteroles coated with a white chocolate sauce -o- Coffee & Mints
Tartane of Marinated Smoked Salmon accompanied with a cucumber & dill yoghurt dressing -o- Curried Green Pea & Lettuce Soup -o- Noisettes of Local Herb Crusted Lamb set on a sage mash with a light mint flavoured gravy -o- Brandy Snap Basket filled with highland toffee ice cream & toffee sauce -o- Coffee & Fudge
QUEEN MARY £37.50
Smoked Chicken, Pear & Stilton Salad set on a bed of roquette leaves, drizzled with a raspberry vinaigrette -o- Cream of Cauliflower Soup -o- Pan Fried Fillet of Angus Beef nestled on a whisky scented haggis puree, finished with an oatmeal cream -o- Poached Pear William in a mulled wine syrup, accompanied with vanilla pod ice cream -o- Coffee & Fudge
Evening Buffet For your evening guests we offer the following suggestions:
KING JAMES Tea/Coffee Sandwiches Biscuits £5.25
KING GEORGE Tea/Coffee Sandwiches Sausage Rolls Vol au Vents selection Biscuits £6.25
KING EDWARD Tea/Coffee Stovies £5.75
Sunday Weddings will receive a discount of 15%. Minimum of 40 guests
49-53 Queens Road, Aberdeen, Scotland, UK AB15 4YP Tel: 01224 209999 Fax: 01224 209009 e-mail: enquiries@the-queens-hotel.com
