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| Bin 1 |
Moet
et Changon, Brut Imperial, AC (France) (2)
Full flavoured and dry. From the leading Champagne House
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| 2 |
Champagne
Mansard, Brut (France) (2)
Blended with the three main champagne grape varieties Pinot
Noir gives elegance and length, Pinot Meunier gives body & weight
and Chardonnay contributes aroma and finesse
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| 3 |
Cuvee
Adrien Lacombes, Brut, (France) (2)
Delicious, fresh, quality dry sparkling wine
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| 4 |
Frascati
Superiore, DOC, Rione, Botter (Italy) (2)
A clean white wine from volcanic hills south of Rome – slightly
nutty and very refreshing
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| 5 |
Sauvignon Blanc, Torreon
de Parede, 2003, (Chile) (2)
The best Sauvignon that we have tasted from Chile, with an
attractive floral aroma, dry but with crisp clean fruit
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| 6 |
Sauvignon
Blanc, Mount Cass Vineyard, 2003 (New Zealand) (2)
The palate shows ripe passion fruit and capsicum flavours,
filled out by a luscious creaminess. A great accompaniment
with seafood and some white meats
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| 7 |
Chardonnay, Columbia Winery,
1999, (USA) (2)
More than 80% of this wine was fermented in small oak
barrels, and underwent malolactic fermentation and ageing
upon the
yeast to enrich and develop it’s character
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Sancerre, Les Vairans, 2002 (France)
(1)
A crisp dry white wine with excellent ripe fruit flavours,
delicious with any white meat and particularly good with
seafood or shellfish |
| 9 |
Elgin Chardonnay, Neil Ellis,
2002, (South Africa) (2)
Ripe fruit flavours of melons and lemons, long oak maturation
on the lees produce a stylish full flavoured wine |
| 10 |
Claudia
Parallada Moscat, Vallformosa, 220, (Spain)
(5)
Tenuous notes of orange blossom, lychee, vine-flower. Smooth
but also fresh and rounded with a point of acidity. Elegant
on the finish and feminine
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|
| 11 |
Rose, Cape Bay Winery, 2002/03
(South Africa) (2)
A voluptuous wine full of succulent raspberries and strawberries
with a fresh acidity and fruit sweet finish
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| 12 |
Pinot Noir, Echo Point, 2001
(Australia) (C)
A sweet lifted nose displaying sappy cherry and spicy strawberry
fruit is immediately inviting. The palate then satisfies
with soft, round flavours of strawberry and some stalkieness
and light tannins
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| 14 |
Pinotage, De Waal Estate, 2001(South Africa)
(D)
Ripe soft plum and cherry flavours and a hint of choclate
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| 15 |
Merlot Goyenechea, 2002,
(Argentina) (B)
A serious glass of high quality Merlot, rich & fresh
and full, now with the mellowness of maturity. Originally
kept in large oak vats this wine is perfect for drinking
now
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| 16 |
Vallformosa Reserva, Tempranillo-Cabernet,
1999 (Spain) (C)
Aged for a minimum of 3 years, this wine from the middle
of Spain is soft and very smooth with delicious fruit and
oaky flavours
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17
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Cabernet Sauvignon, Santa
Babera, 2002, (Chile) (C)
A typically fruity, and soft blend of the Cabernet Sauvignon
grapes, this full bodied red wine has real depth of colour
and varietal character. It is ideal on it’s own or
as an accompaniment to meat, game or cheese
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18
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Cabernet Sauvignon, Vin de
Pays d’Oc, Skalli (France), 2001/02 (B)
Blackcurrant and bilberry notes fill the nose as powerful
aromas of dark berries, pepper and coriander give ample,
well-structured flavour to this dense fruity wine
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19
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Shiraz/Cabernet, Katherine Hills,
2002 (Australia) (C)
Smooth, ripe fruit with soft tannins. A perfect complement
to red meat and rich sauces
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20
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Shiraz, Beresford, McLaren Vale, 2000/01
(Australia) (C)
Dominated by a pleasant chocolate and coffee nose backed
up by spice and pepper, this wine has a sweet, spicy yet
soft and succulent palate, leaving a lasting impression of
fruit flavour
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| 21 |
Chateau Lyonnat, Lussac St. Emillion, 2000
(France) (B)
A soft, rounded, well developed claret with the ripe fruit
of the Merlot grape |
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| 22 |
Moreau, Blanc Sec (Dry), NV (France) House
Wine (2)
Pale golden in colour with flavours of apple and quince.
Made from a blend of grape varieties, the resultant wine
is fresh and round on the palate with hints of golden apple
on the finish |
| 23 |
Moreau Select (Medium), NV, (France), House
Wine (4)
A soft fruity French white wine, skilfully blended to give
an attractive bouquet with a hint of sweetness on the palate |
| 24 |
Kell's Edge Dry White (Australia)
(2)
A medium-bodied dry wine with ripe fruit flavours and fresh
citrussy acidity |
| 25 |
Moreau Rouge, NV, (France) House Wine (C)
Made from a bland of grape varieties, this wine is raspberry
red in colour with hints of blackcurrant and mild spices
on the nose and richer fruit flavours on the palate |
| 26 |
Kell's Edge Soft Red, (Australia)
(B)
A fruit-driven, medium-bodied red, making a highly ‘gluggable’ blend
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TASTE GUIDE
White: 1 - Driest to 9 - Sweetest
Red: A - Light to E - Full-bodied
All quality and table wines have an alcoholic content
of between 7 and 15%
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